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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Grain crimping ： ウィキペディア英語版 Grain crimping Grain crimping or moist grain crimping is an agricultural technology, an organic way to preserve feed grain into livestock fodder by fermentation. Crimped grain brings health benefits to the animals and economic benefits such as cost savings and increased meat or milk production to the farmer. == History == Crimping was developed in Finland in the end of the 1960s by two farmer brothers, Aimo and Gunnar Korte, based on findings of British researchers as early as 1918. The brothers made the first crimper machine for home farm use, and as the word started to spread, they set up a company to manufacture and sell the machines. The British researchers had established, that grain attains its peak nutritional value when the moisture content of the grain is between 35% and 45%. However, it took about 50 years before this knowledge was successfully turned into a method to process and preserve the grain when still moist. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Grain crimping」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.